2. Process of community ownership and management of knowledge through technical partner building a sustainable community model of micro benefited.
3. Identification of microbiological from local biodiversity partnerships, best for proper fermentation in the production of cocoa differentiated quality and special organoleptic phytochemical profiles.
4. Building participatory strategies for integrated risk management and adaptation to climate change in communities cultivated cocoa to improve the resilience of agricultural and communal systems in general.
Project Detail
Country
Regional
Project Number
RG-X1234
Approval Date
December 11, 2014
Project Status
Closed
Project Type
Technical Cooperation
Sector
OTHER
Subsector
OTHER
Lending Instrument
-
Lending Instrument Code
-
Modality
-
Facility Type
-
Environmental and Social Impact Category (ESIC)
-
Total Cost
USD 235,000.00
Country Counterpart Financing
USD 135,000.00
Original Amount Approved
USD 100,000.00
Operation Number | Lending Type | Reporting Currency | Reporting Date | Signed Date | Fund | Financial Instrument |
---|---|---|---|---|---|---|
FTG/RF-14892-RG | Sovereign Guaranteed | USD - United States Dollar | Regional Agricultural Fund | Nonreimbursable |
- Lending Type: Sovereign Guaranteed
- Reporting Currency: USD - United States Dollar
- Reporting Date:
- Signed Date:
- Fund: Regional Agricultural Fund
- Financial Instrument: Nonreimbursable
Can’t find a document? Request information
https://www.iadb.org/document.cfm?id=EZSHARE-2056220512-716
Technical Cooperation Agreement
Convenio - Micro beneficiado comunitario, construcción social de la calidad del cacao a partir de la biodiversid [39643194].PDF
May. 22, 2015
Spanish
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