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UR-T1182 : Promoting Productive Transformation and Competitiveness of Uruguay’s Agri-food Industry based on Science Technology and Innovation

Project Status: Approved

The general objective of the technical cooperation is to contribute to productive transformation and increase competitiveness of agri-food industry in Uruguay. Specific objectives are: (i) to assess the background conditions of the agri-food innovation system in Uruguay (ii) to establish a world class biotechnological center aimed at improving the coordination of the agri-food innovation system and at providing stronger university-industry linkages and (iii) to enhance market intelligence research capacity based on trade statistics and to develop strategic planning capacity for R&D agenda with the primary focus on agri-food industry.

Project Detail

Project Number
UR-T1182
Approval date
November 19, 2018
Project Country
Uruguay
Project Sector
SCIENCE AND TECHNOLOGY
Project Subsector
SCIENCE AND TECHNOLOGY-STI POLICY & INSTITUTIONS
Project Type
Technical Cooperation
Environmental and social impact category
C
Project Status
Approved

Project Information

Total Cost
USD 1
Country counterpart financing
USD 0
Fund
Knowledge Partnership Korea Fund for Tec

Preparation

Title
Type
Project Number
Date Published
TC Abstract
UR-T1182
October 16, 2018

Approved

Title
Type
Project Number
Date Published
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018

Implementation

Title
Type
Project Number
Date Published