Revitalizing the Peruvian Gastronomy Sector
The main objective of the project is to offer employment opportunities to families that are part of AR's supply chain, focusing on the most vulnerable sectors of the rural and urban areas of Peru. The approach would be carried out in the fisheries, agricultural techniques and production sectors through a support that allows the improvement in the competitiveness of SMEs through the design of a strategy for each chain as well as for the integrated training and advisory activities for these SMEs in the selected sectors that includes: (i) the design of a digitization strategy to improve food traceability processes; (ii) actions for the inclusion of new health protocols that will have to be imposed post-covid and that strengthen companies in their consolidation in the chain; (iii) diagnoses of the companies detecting critical factors in their role within the supply chain; and (iv) coordinated training, consulting and advisory activities to strengthen companies (business strategy, organization of production, qualification of products and production processes, technological updating) in a particular way in a context of post- covid.

Project Detail

Country

Peru

Project Number

PE-L1265

Approval Date

January 12, 2021

Project Status

Implementation

Project Type

Loan Operation

Sector

OTHER

Subsector

OTHER

Lending Instrument

Programa de Empresariado Social & Pequeños Proyectos

Lending Instrument Code

SMP

Modality

-

Facility Type

-

Environmental and Social Impact Category (ESIC)

-

Total Cost

USD 1,400,000.00

Country Counterpart Financing

USD 400,000.00

Original Amount Approved

USD 1,000,000.00

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 Implementation Phase
https://www.iadb.org/document.cfm?id=EZSHARE-2085144022-3
Donors Memorandum
PE-T1459 y PE-L1265 Sintesis del proyecto.pdf
Feb. 16, 2022
English
https://www.iadb.org/document.cfm?id=EZSHARE-2085144022-4
Donors Memorandum
PE-T1459 y PE-L1265 SEP Synthesis Project.pdf
Feb. 16, 2022
English

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