Gastronomically Circular Galapagos

This project's core hypothesis is that by creating stable local demand (schools + tourism), supporting circular ventures, and coordinating actors through data and governance, Galápagos can reduce food imports while improving nutrition and incomes.

Project Detail

Country

Ecuador

Project Number

EC-T1644

Approval Date

Project Status

Preparation

Project Type

Technical Cooperation

Sector

OTHER

Subsector

OTHER

Lending Instrument

Multilateral Investment Fund Instrument

Lending Instrument Code

MIF

Modality

Facility Type

Environmental and Social Impact Category (ESIC)

Total Cost

USD 1,500,000.00

Country Counterpart Financing

Original Amount Approved

USD 1,500,000.00

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Preparation Phase

https://www.iadb.org/document.cfm?id=EZIDB001831-342371065-4

Profile

Project Note 21-09-2026 Public Summary 1947 EC-T1644.pdf

Sep. 21, 2026

English

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