Iche - Young People Cooking the Future: Promoting Ecuador’s Gastronomic Ecosystem
The objective of the project is to strengthen the gastronomic innovation ecosystem in Manabí through the creation of the Instituto Superior Técnico Iche (IST Iche). IST Iche will contribute to increasing adequate employment for vulnerable youth in Manabí by providing socio-emotional and technical training related to the Manabí gastronomic culture.

Project Detail

Country

Ecuador

Project Number

EC-G1017

Approval Date

December 5, 2024

Project Status

Implementation

Project Type

Investment Grants

Sector

PRIVATE FIRMS AND SME DEVELOPMENT

Subsector

MICROENTERPRISE DEVELOPMENT

Lending Instrument

Instrumento del Fondo Multilateral de Inversiones

Lending Instrument Code

MIF

Modality

-

Facility Type

-

Environmental and Social Impact Category (ESIC)

-

Total Cost

USD 920,000.00

Country Counterpart Financing

USD 670,000.00

Original Amount Approved

USD 250,000.00

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 Implementation Phase
https://www.iadb.org/document.cfm?id=EZIDB0002760-682825576-7
Donors Memorandum
EC-T1578 EC-G1017 Project Summary.pdf
Dec. 16, 2024
English
https://www.iadb.org/document.cfm?id=EZIDB0002760-682825576-8
Donors Memorandum
EC-T1578 EC-G1017 Resumen del proyecto.pdf
Dec. 16, 2024
English
 Preparation Phase
https://www.iadb.org/document.cfm?id=EZIDB0002760-682825576-4
Profile
IDEATE 2024-09-16 Public Summary 1612 EC-G1017.pdf
Nov. 05, 2024
Spanish

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