Artisan Tropic: Innovation, inclusion and sustainability in the global snack chain.

The objective of the loan is to promote AT Food Group scaling and consolidation through the diversification and innovation in new products, the modernization of its production lines, and the implementation of regenerative agriculture systems that support climate adaptation and the inclusion of small and medium-sized producers in the supply chain.

Project Detail

Country

Colombia

Project Number

CO-L1314

Approval Date

Project Status

Preparation

Project Type

Loan Operation

Sector

ENVIRONMENT AND NATURAL DISASTERS

Subsector

ENVIRONMENTAL MANAGEMENT AND GOVERNANCE

Lending Instrument

Social Entrepreneurship Program & Small Projects

Lending Instrument Code

SMP

Modality

Facility Type

Environmental and Social Impact Category (ESIC)

Total Cost

Country Counterpart Financing

Original Amount Approved

USD 2,000,000.00

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Preparation Phase

https://www.iadb.org/document.cfm?id=EZIDB000339-207013127-4

Profile

IDEATE 2025-06-30 Public Summary 1771 CO-L1314.pdf

Jul. 18, 2025

Spanish

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