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  Our food depends largely on vegetables and fruits – products we get from the soil. But the soil does more than that: many life processes that support plants and animals occur in it. Are we using it in a responsible way?
Through these lesson plans, your students will:
 
- Explain the relationships among plants, soil, and food.
 - Understand that good farming and food marketing practices protect the Earth.
 - Learn about the concept of food security and its relationship to climate change.