Program to support research and innovation on food and health

The objective of the program is to contribute to the development of scientific and technological knowledge aimed at problem-solving and innovation in the area of food and human health. The specific objectives are: (i) to build capacity for scientific research, technology development, and specialized human resources in the area of food and human health; and (ii) to coordinate actions on research, training, and knowledge and technology transfer in the area of food and human health with institutions in the national science, technology, and innovation system and with the productive sector

Project Detail

Country

Uruguay

Project Number

UR-L1162

Approval Date

December 16, 2019

Project Status

Implementation

Project Type

Loan Operation

Sector

SCIENCE AND TECHNOLOGY

Subsector

ICT (INFORMATION AND COMMUNICATIONS TECHNOLOGY)

Lending Instrument

Investment Loan

Lending Instrument Code

INV

Modality

ESP (Specific Investment Operation)

Facility Type

Environmental and Social Impact Category (ESIC)

Category C: Likely to cause minimal or no negative environmental and associated social impacts

Total Cost

USD 7,950,000.00

Country Counterpart Financing

USD 1,950,000.00

Original Amount Approved

USD 6,000,000.00

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Implementation Phase

https://www.iadb.org/document.cfm?id=EZIDB0000527-329563429-266

Procurement Plan

4950_OC-UR - Procurement Plan Version - 2025-22.xlsx

Jun. 27, 2025

Spanish

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