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UR-L1162 : Program to support research and innovation on food and health

Project Status: Implementation

The objective of the program is to contribute to the development of scientific and technological knowledge aimed at problem-solving and innovation in the area of food and human health. The specific objectives are: (i) to build capacity for scientific research, technology development, and specialized human resources in the area of food and human health; and (ii) to coordinate actions on research, training, and knowledge and technology transfer in the area of food and human health with institutions in the national science, technology, and innovation system and with the productive sector

Project Detail

Project Number
UR-L1162
Approval date
December 16, 2019
Project Country
Uruguay
Project Sector
SCIENCE AND TECHNOLOGY
Project Subsector
ICT (INFORMATION AND COMMUNICATIONS TECHNOLOGY)
Project Type
Loan Operation
Environmental and social impact category
C
Project Status
Implementation
Operation Number
4950/OC-UR

Financial Information

Project Number
UR-L1162
Project Status
Implementation

IDB Financing

Financing type
FFF
Fund
Ordinary Capital
Reporting currency
USD - United States Dollar
Reporting date
Jan/19/2022

Roles & Responsibilities

Contract signature date
Jul/14/2021

Project Information

Total Cost
USD 7,950,000
Country counterpart financing
USD 1,950,000
Amount
USD 6,000,000

Preparation

Title
Type
Project Number
Date Published
Project Profile
UR-L1162
September 26, 2019

Implementation

Title
Type
Project Number
Date Published
Specific Procurement Notices
UR-L1162
November 24, 2021
Project Monitoring Report ( Public version)
UR-L1162
July 20, 2021
Project Monitoring Report ( Public version)
UR-L1162
March 09, 2021
Project Monitoring Report ( Public version)
UR-L1162
August 25, 2020