Promoting Organic Production and Marketability of Trinidad and Tobago Cocoa and Chocolate
The objective of this TC is to enhance the productivity, quality, and access to external markets, of Trinidad and Tobago's organic fine cocoa and chocolate products, and thereby contribute to the sustainable growth of a sector that will generate foreign exchange, higher incomes and employment opportunities for farming communities and within agro-processing firms that are primarily women-owned.

Project Detail

Country

Trinidad and Tobago

Project Number

TT-T1102

Approval Date

December 17, 2020

Project Status

Closed

Project Type

Technical Cooperation

Sector

PRIVATE FIRMS AND SME DEVELOPMENT

Subsector

ENTERPRISE DEVELOPMENT, CLUSTERS AND INNOVATION

Lending Instrument

-

Lending Instrument Code

-

Modality

-

Facility Type

-

Environmental and Social Impact Category (ESIC)

Category C: Likely to cause minimal or no negative environmental and associated social impacts

Total Cost

USD 330,000.00

Country Counterpart Financing

USD 66,000.00

Original Amount Approved

USD 264,000.00
Financial Information
Operation Number Lending Type Reporting Currency Reporting Date Signed Date Fund Financial Instrument
ATN/CO-18499-TT Non-Sovereign Guaranteed USD - United States Dollar Compete Caribbean + Trust Fund Nonreimbursable
Operation Number ATN/CO-18499-TT
  • Lending Type: Non-Sovereign Guaranteed
  • Reporting Currency: USD - United States Dollar
  • Reporting Date:
  • Signed Date:
  • Fund: Compete Caribbean + Trust Fund
  • Financial Instrument: Nonreimbursable