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SU-T1107 : Supporting Increased Local Content and Expansion of Priority Sectors  Business and Innovation Climate Reforms in Suriname

Project Status: Implementation

The objective of the project is to create a more enabling business environment for the expansion of the poultry sector and increasing local content in the tourism and hospitality sector.

Project Detail

Project Number
SU-T1107
Approval date
August 02, 2018
Project Country
Suriname
Project Sector
SCIENCE AND TECHNOLOGY
Project Subsector
R&D AND INNOVATION FUNDING
Project Type
Technical Cooperation
Environmental and social impact category
C
Project Status
Implementation
Operation Number
ATN/CO-16852-SU

Financial Information

Project Number
SU-T1107
Project Status
Implementation

IDB Financing

Financing type
TCN
Fund
Compete Caribbean Partnership Facility
Reporting currency
USD - United States Dollar
Reporting date
Sep/24/2020

Roles & Responsibilities

Contract signature date
Aug/02/2018

Project Information

Total Cost
USD 230,000
Country counterpart financing
USD 30,000
Amount
USD 200,000

Preparation

Title
Type
Project Number
Date Published
TC Abstract
TC Abstract Supporting Increased Local Content and Expansion of Priority Sectors – Business and Innovation Climate Reforms in Suriname SU-T1107.pdf
TC Abstract
SU-T1107
May 16, 2018

Implementation

Title
Type
Project Number
Date Published
BEO Procurement
REOI-SU-T1107 - Technical Advisory Services for Increasing Local Content of Agricultural Produce in Suriname - EXTENDED.pdf
BEO Procurement
SU-T1107
June 20, 2019
BEO Procurement
REOI-SU-T1107-Technical Advisory Services for Increasing Local Content of Agricultural Produce in Suriname.pdf
BEO Procurement
SU-T1107
June 04, 2019

DATA ACCESS AND LICENSING

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