Taste Amazonia: Catalyzing Amazonia’s Bioeconomy through Gastronomy and Resilient Food Systems
The objective of this Technical Cooperation (TC) is to increase biodiversity-based product innovation and access to markets of Amazonian biobusinesses and gastronomy sector actors by establishing and operationalizing the TasteAmazonia Hubs Network in prioritized remote border territories.

Project Detail

Country

Regional

Project Number

RG-T4891

Approval Date

October 5, 2026

Project Status

Implementation

Project Type

Technical Cooperation

Sector

OTHER

Subsector

OTHER

Lending Instrument

Multilateral Investment Fund Instrument

Lending Instrument Code

MIF

Modality

-

Facility Type

-

Environmental and Social Impact Category (ESIC)

-

Total Cost

USD 1,544,624.00

Country Counterpart Financing

USD 444,624.00

Original Amount Approved

USD 1,100,000.00
Financial Information
Operation Number Lending Type Reporting Currency Reporting Date Signed Date Fund Financial Instrument
ATN/GN-22850-RG Non-Sovereign Guaranteed USD - United States Dollar Green Climate Fund Nonreimbursable
ATN/PS-22849-RG Non-Sovereign Guaranteed USD - United States Dollar Project Specific Contribution Account Nonreimbursable
Operation Number ATN/GN-22850-RG
  • Lending Type: Non-Sovereign Guaranteed
  • Reporting Currency: USD - United States Dollar
  • Reporting Date:
  • Signed Date:
  • Fund: Green Climate Fund
  • Financial Instrument: Nonreimbursable
Operation Number ATN/PS-22849-RG
  • Lending Type: Non-Sovereign Guaranteed
  • Reporting Currency: USD - United States Dollar
  • Reporting Date:
  • Signed Date:
  • Fund: Project Specific Contribution Account
  • Financial Instrument: Nonreimbursable