Technological innovations in Andean Cacao

The main objective of this TC is to promote technological innovations for cacao growers in the Andean region, focusing on cacao quality improvement at production, processing and added value stages, in order to achieve differentiation and new market access.

Project Detail

Country

Regional

Project Number

RG-T2946

Approval Date

April 12, 2017

Project Status

Closed

Project Type

Technical Cooperation

Sector

AGRICULTURE AND RURAL DEVELOPMENT

Subsector

AGRICULTURE AND RURAL DEVELOPMENT

Lending Instrument

Lending Instrument Code

Modality

Facility Type

Environmental and Social Impact Category (ESIC)

Category C: Likely to cause minimal or no negative environmental and associated social impacts

Total Cost

USD 2,002,800.00

Country Counterpart Financing

USD 601,400.00

Original Amount Approved

USD 800,000.00

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Implementation Phase

https://www.iadb.org/document.cfm?id=EZSHARE-2056220512-5110

Technical Cooperation Agreement

Convenio - Innovacion Tecnologica en Cacao Andino.pdf

May. 07, 2018

Spanish

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