Eating Well! Innovation for the Future of Food in Peru

To develop a "healthy food" strategy and development program within APEGA, to promote better eating habits among the low to middle income population of the urban centers, specially Lima, in collaboration with the fast food restaurants and other enterprises in the food service sector as well as actors of the ecosystem.

Project Detail

Country

Peru

Project Number

PE-T1409

Approval Date

December 12, 2018

Project Status

Cancelled

Project Type

Technical Cooperation

Sector

PRIVATE FIRMS AND SME DEVELOPMENT

Subsector

ENTERPRISE DEVELOPMENT, CLUSTERS AND INNOVATION

Lending Instrument

Multilateral Investment Fund Instrument

Lending Instrument Code

MIF

Modality

Facility Type

Environmental and Social Impact Category (ESIC)

Category C: Likely to cause minimal or no negative environmental and associated social impacts

Total Cost

USD 1,800,000.00

Country Counterpart Financing

USD 897,000.00

Original Amount Approved

USD 903,000.00

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Implementation Phase

https://www.iadb.org/document.cfm?id=EZSHARE-96495853-7

Donors Memorandum

PE-T1409 - Donors Memorandum.pdf

Sep. 03, 2019

English

https://www.iadb.org/document.cfm?id=EZSHARE-96495853-8

Donors Memorandum

PE-T1409 - Memo de donantes.pdf

Sep. 03, 2019

Spanish

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