Promotion and Monitoring of Nutrition
The purpose of the Technical Cooperation (TC) is strengthen the national nutrition strategy by strengthening the oversight MINSA role in this area and the systematization of practical arrangements for promotion and prevention. It consists of two components.

Project Detail

Country

Nicaragua

Project Number

NI-T1091

Approval Date

June 28, 2010

Project Status

Closed

Project Type

Technical Cooperation

Sector

SOCIAL INVESTMENT

Subsector

POVERTY ALLEVIATION

Lending Instrument

-

Lending Instrument Code

-

Modality

-

Facility Type

-

Environmental Classification

Likely to cause minimal or no negative environmental and associated social impacts

Total Cost

USD 350,000.00

Country Counterpart Financing

USD 0.00

Original Amount Approved

USD 350,000.00
Financial Information
Operation Number Lending Type Reporting Currency Reporting Date Signed Date Fund Financial Instrument
ATN/OC-12225-NI Sovereign Guaranteed USD - United States Dollar Ordinary Capital Nonreimbursable
Operation Number ATN/OC-12225-NI
  • Lending Type: Sovereign Guaranteed
  • Reporting Currency: USD - United States Dollar
  • Reporting Date:
  • Signed Date:
  • Fund: Ordinary Capital
  • Financial Instrument: Nonreimbursable

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 Implementation Phase
https://www.iadb.org/document.cfm?id=EZSHARE-949768552-83
Specific Procurement Notices
NI-T1091 [36318265].PDF
Aug. 01, 2011
Spanish
https://www.iadb.org/document.cfm?id=EZSHARE-949768552-73
Specific Procurement Notices
CONSULTORÍA INTERNACIONAL EN FORTALECIMIENTO AL SIVIN [35769429].PDF
Dec. 31, 1999
English
https://www.iadb.org/document.cfm?id=EZSHARE-2056220512-7654
Technical Cooperation Agreement
Convenio - Estrategia de Promoción y Vigilancia de la Nutrición.pdf
Apr. 13, 2020
Spanish
 Preparation Phase
https://www.iadb.org/document.cfm?id=EZSHARE-949768552-68
Plan of Operations
Promotion and Monitoring of Nutrition [35229882].PDF
Dec. 31, 1999
Spanish
https://www.iadb.org/document.cfm?id=EZSHARE-949768552-32
Technical Cooperation Profile
Promoción y Vigilancia de la Nutrición [2252033].PDF
Dec. 31, 1999
Spanish

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