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Support for Policy Development to the National Gastronomy

Strengthen the chain of gastronomic value of traditional cooking in Mexico, as a means of regional productive development and to promote tourism.

Project Detail

Country

Mexico

Project Number

ME-T1289

Approval Date

December 7, 2015

Project Status

Closed

Project Type

Technical Cooperation

Sector

SUSTAINABLE TOURISM

Subsector

DEVELOPMENT TOURISM DESTINATION & PRODUCT MANAGEMENT

Lending Instrument

-

Lending Instrument Code

-

Modality

-

Facility Type

-

Environmental and Social Impact Category (ESIC)

-

Total Cost

USD 300,000.00

Country Counterpart Financing

USD 0.00

Original Amount Approved

USD 300,000.00

Financial Information
Operation Number Lending Type Reporting Currency Reporting Date Signed Date Fund Financial Instrument
ATN/OC-15386-ME Sovereign Guaranteed USD - United States Dollar Ordinary Capital Nonreimbursable
Operation Number ATN/OC-15386-ME
  • Lending Type: Sovereign Guaranteed
  • Reporting Currency: USD - United States Dollar
  • Reporting Date:
  • Signed Date:
  • Fund: Ordinary Capital
  • Financial Instrument: Nonreimbursable

Can’t find a document? Request information

Implementation Phase
https://www.iadb.org/document.cfm?id=EZSHARE-210436413-16
Specific Procurement Notices
ME-T1289 [40710443].PDF
Oct. 17, 2016
Spanish
https://www.iadb.org/document.cfm?id=EZSHARE-210436413-15
Specific Procurement Notices
ME-T1289 [40681650].PDF
Sep. 26, 2016
Spanish
https://www.iadb.org/document.cfm?id=EZSHARE-210436413-14
Specific Procurement Notices
ME-T1289 [40260766].PDF
Apr. 28, 2016
Spanish
https://www.iadb.org/document.cfm?id=EZSHARE-210436413-13
Specific Procurement Notices
ME-T1289 [40252272].PDF
Apr. 21, 2016
Spanish
https://www.iadb.org/document.cfm?id=EZSHARE-1382154194-3
Approved TC document
Apoyo a la Política de Fomento a la GastronomíaNacional [40011399].PDF
Dec. 09, 2015
Spanish
https://www.iadb.org/document.cfm?id=EZSHARE-1855887395-10
Consultant/Firm Final Report
Estudio de la Demanda del Turismo Gastronómico de México -Informe final INMARK.pdf
Oct. 04, 2019
Spanish
Other Documents
https://www.iadb.org/document.cfm?id=EZSHARE-210436413-12
Consultant Firm
TORS_PRELIMINARES__Componente_1_-Estudio_de_demanda_de_Turismo_Gastronómico_en_Mexico [40247128].PDF
Sep. 15, 2016
Spanish
https://www.iadb.org/document.cfm?id=EZSHARE-1382154194-2
TC Abstract
Strengthening Food Value Chains for Gastronomy_ [39752079].PDF
Jul. 24, 2015
English
https://www.iadb.org/document.cfm?id=EZSHARE-210436413-11
TC Abstract
MEXICO_ Support to the National Gastronomy Policy through tourism [39484970].PDF
Mar. 16, 2015
English

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