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Good Practices on Plaguicides Residue and Vegetable Food Safety

To protect the environment and the population from risks associated with plaguicides residues in the food chain; and to imcrease competitivenes of these products

Project Detail

Country

El Salvador

Project Number

ES-T1073

Approval Date

December 4, 2007

Project Status

Closed

Project Type

Technical Cooperation

Sector

AGRICULTURE AND RURAL DEVELOPMENT

Subsector

AGRICULTURAL HEALTH AND FOOD SAFETY

Lending Instrument

-

Lending Instrument Code

-

Modality

-

Facility Type

-

Environmental and Social Impact Category (ESIC)

Category C: Likely to cause minimal or no negative environmental and associated social impacts

Total Cost

USD 180,122.00

Country Counterpart Financing

USD 33,997.00

Original Amount Approved

USD 146,125.00

Can’t find a document? Request information

Implementation Phase
https://www.iadb.org/document.cfm?id=EZSHARE-1630004371-147
Specific Procurement Notices
IMPLEMENTACIÓN DE BUENAS PRÁCTICAS AGRÍCOLAS PARA EL MANEJO [35238393].PDF
Dec. 31, 1999
English
https://www.iadb.org/document.cfm?id=EZSHARE-2056220512-7237
Technical Cooperation Agreement
Convenio - Implementación de Buenas Prácticas Agrícolas para el Manejo Racional de Plaguicidas en la Producción de Frutas y Hortalizas.pdf
Mar. 19, 2020
Spanish
Preparation Phase
https://www.iadb.org/document.cfm?id=EZSHARE-1630004371-37
Plan of Operations
Implementación de Buenas Prácticas Agrícolas para el Manejo Racional de Plaguicidas en la Producción de Frutas y [1229666].PDF
Dec. 31, 1999
Spanish

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