Pacari Chocolate: Traceability and Grower’s Associations

The objective of the project is to improve the socioeconomic conditions of the small cocoa producers of Manabí. The expected result is to improve the production and traceability technologies of aroma cocoa and the production of high quality chocolate in Ecuador. To achieve these objectives, the project will incorporate small cocoa producers into the value chain of Pacari Chocolate, and at the same time increase Pacari Chocolate's high quality raw material purchasing capacity, by improving the company's operational capabilities, improvement of the traceability systems and the increase of the productive capacities of 3 cocoa producing communities in the province of Manabí.

Project Detail

Country

Ecuador

Project Number

EC-T1412

Approval Date

May 17, 2019

Project Status

Closed

Project Type

Technical Cooperation

Sector

AGRICULTURE AND RURAL DEVELOPMENT

Subsector

SUSTAINABLE AGRICULTURAL DEVELOPMENT

Lending Instrument

Programa de Empresariado Social & Pequeños Proyectos

Lending Instrument Code

SMP

Modality

Facility Type

Environmental and Social Impact Category (ESIC)

Category C: Likely to cause minimal or no negative environmental and associated social impacts

Total Cost

USD 377,000.00

Country Counterpart Financing

USD 132,000.00

Original Amount Approved

USD 245,000.00

Financial Information

Operation Number	Lending Type	Reporting Currency	Reporting Date	Signed Date	Fund	Financial Instrument
ATN/OC-17352-EC	Non-Sovereign Guaranteed	USD - United States Dollar	Jan. 13, 2025	Jun. 18, 2019	Ordinary Capital	Nonreimbursable

Operation Number

ATN/OC-17352-EC

Lending Type: Non-Sovereign Guaranteed
Reporting Currency: USD - United States Dollar
Reporting Date: Jan. 13, 2025
Signed Date: Jun. 18, 2019
Fund: Ordinary Capital
Financial Instrument: Nonreimbursable

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Implementation Phase

https://www.iadb.org/document.cfm?id=EZIDB0000237-155072093-57