Skip to main content

Floralp: From Artisanal to Global - Innovation in Ecuador's Dairy Derivatives Sector

To expand the production and distribution capacity of mature and semi-mature cheeses through the implementation of technological and sustainable innovations throughout the supply chain, in order to meet the growing demand of the Ecuadorian market and strengthen Floralp's leadership position in the sector.

Project Detail

Country

Ecuador

Project Number

EC-L1299

Approval Date

-

Project Status

Preparation

Project Type

Loan Operation

Sector

PRIVATE FIRMS AND SME DEVELOPMENT

Subsector

SMALL AND MEDIUM ENTERPRISE

Lending Instrument

Social Entrepreneurship Program & Small Projects

Lending Instrument Code

SMP

Modality

-

Facility Type

-

Environmental and Social Impact Category (ESIC)

-

Total Cost

-

Country Counterpart Financing

-

Original Amount Approved

USD 2,000,000.00

Can’t find a document? Request information

Other Documents
https://www.iadb.org/document.cfm?id=EZIDB0002888-54657477-3
Floralp_Resumen de la Revision Ambiental y Social (RRAS).pdf
Nov. 27, 2024

Have an Environmental or Social issue related to IDB projects? File a Complaint

Jump back to top