Greening food supply chains to increase competitiviness and conserve coastal eco
Support for small fishermen and rice farmers to adopt better production practices that will improve their competitiveness while being more environmentally friendly. These practices will reduce their environmental footprint (carbon, water and biodiversity), which is currently affecting the quality of the coastal ecosystem on which they depend.

Project Detail

Country

Dominican Republic

Project Number

DR-M1051

Approval Date

July 30, 2015

Project Status

Closed

Project Type

Technical Cooperation

Sector

ENVIRONMENT AND NATURAL DISASTERS

Subsector

COASTAL ZONE MANAGEMENT

Lending Instrument

-

Lending Instrument Code

-

Modality

-

Facility Type

-

Environmental and Social Impact Category (ESIC)

Category C: Likely to cause minimal or no negative environmental and associated social impacts

Total Cost

USD 617,650.00

Country Counterpart Financing

USD 263,150.00

Original Amount Approved

USD 354,500.00
Financial Information
Operation Number Lending Type Reporting Currency Reporting Date Signed Date Fund Financial Instrument
ATN/ME-15071-DR Non-Sovereign Guaranteed USD - United States Dollar Multilateral Investment Fund II (MIF) - Nonreimbursable
Operation Number ATN/ME-15071-DR
  • Lending Type: Non-Sovereign Guaranteed
  • Reporting Currency: USD - United States Dollar
  • Reporting Date:
  • Signed Date:
  • Fund: Multilateral Investment Fund II (MIF) -
  • Financial Instrument: Nonreimbursable

Can’t find a document? Request information

 Implementation Phase
https://www.iadb.org/document.cfm?id=EZSHARE-673403410-2
Project Performance Monitoring Reports
MIF_ Project Status Report ATN_ME-15071-DR [40819130].PDF
Jan. 19, 2017
English
https://www.iadb.org/document.cfm?id=EZSHARE-1983553961-32067
Technical Cooperation Agreement
Greening Food Systems to Improve the Competitiveness of Small-scale Producers and the Climate Change Resilience [39714305].PDF
Aug. 14, 2015
English
https://www.iadb.org/document.cfm?id=EZSHARE-1983553961-32068
Technical Cooperation Agreement
Sistemas Alimentarios Sostenibles para Mejorar la Competitividad de Pequeños Productores y la Resiliencia de las [39714310].PDF
Aug. 14, 2015
Spanish
https://www.iadb.org/document.cfm?id=EZSHARE-110894612-3
Approved TC document
Sistemas Alimentarios Sostenibles para Mejorar la Competitividad de Pequeños.PDF
Jan. 12, 2018
English
https://www.iadb.org/document.cfm?id=EZSHARE-2129158358-7
Approved TC document
Greening Food Systems to Improve the Competitiveness of Small- Scale Producers and the Climate Change Resilience of Coastal Communities.pdf
Jan. 12, 2018
English
https://www.iadb.org/document.cfm?id=EZSHARE-673403410-4
Project Performance Monitoring Reports
MIF Project Status Report-12-2016-ATN_ME-15071-DR - Rep6386.pdf
Jun. 14, 2017
English
https://www.iadb.org/document.cfm?id=EZSHARE-673403410-5
Project Performance Monitoring Reports
MIF Project Status Report-6-2017-ATN_ME-15071-DR - Rep6684.pdf
Nov. 22, 2017
English
https://www.iadb.org/document.cfm?id=EZSHARE-673403410-6
Project Performance Monitoring Reports
MIF Project Status Report-12-2017-ATN_ME-15071-DR - Rep7001.pdf
Jun. 20, 2018
English
https://www.iadb.org/document.cfm?id=EZSHARE-673403410-8
Project Performance Monitoring Report
MIF Project Status Report-12-2018-ATN_ME-15071-DR - Rep8548.pdf
Aug. 09, 2019
English

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