FOOD FOR ALL - Inclusive reactivation
Creation of a virtual space (Web and APP) for the generation of employability and gastronomic entrepreneurship opportunities for vulnerable youth and women.

Project Detail

Country

Chile

Project Number

CH-T1267

Approval Date

October 5, 2021

Project Status

Closed

Project Type

Technical Cooperation

Sector

SOCIAL INVESTMENT

Subsector

YOUTH AT RISK

Lending Instrument

Instrumento del Fondo Multilateral de Inversiones

Lending Instrument Code

MIF

Modality

-

Facility Type

-

Environmental and Social Impact Category (ESIC)

Category C: Likely to cause minimal or no negative environmental and associated social impacts

Total Cost

USD 432,000.00

Country Counterpart Financing

USD 282,000.00

Original Amount Approved

USD 150,000.00

Can’t find a document? Request information

 Implementation Phase
https://www.iadb.org/document.cfm?id=EZIDB0000162-84579061-143
Monitoring and Evaluation Plan (during Execution)
ATNME-18872-CH PSR09634-06302023.pdf
Aug. 21, 2023
Spanish
https://www.iadb.org/document.cfm?id=EZIDB0000162-84579061-119
Monitoring and Evaluation Plan (during Execution)
ATNME-18872-CH PSR09406-12312022.pdf
Mar. 07, 2023
Spanish
https://www.iadb.org/document.cfm?id=EZSHARE-2025927129-5
Donors Memorandum
CH-T1267 Plan de Operaciones.pdf
Oct. 27, 2021
Spanish
 Preparation Phase
https://www.iadb.org/document.cfm?id=EZSHARE-2025927129-4
Profile
IDEATE 2021-10-25 Public Summary 1019 CH-T1267.pdf
Oct. 25, 2021
Spanish

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