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Quality Standards in Cultivation of Mangoes
The objective of the project is to promote, implement and certificate quality standards in cultivation and processing of mangoes, to mantain or improve the current position as exporters of mangoes to Europe.

Project Detail

Country

Peru

Project Number

PE-M1019

Approval Date

January 11, 2006

Project Status

Closed

Project Type

Technical Cooperation

Sector

PRIVATE FIRMS AND SME DEVELOPMENT

Subsector

MICROENTERPRISE DEVELOPMENT

Lending Instrument

Instrumento del Fondo Multilateral de Inversiones

Lending Instrument Code

MIF

Modality

-

Facility Type

-

Environmental Classification

-

Total Cost

USD 156,220.00

Country Counterpart Financing

USD 56,220.00

Original Amount Approved

USD 100,000.00

Financial Information
Operation Number Lending Type Reporting Currency Reporting Date Signed Date Fund Financial Instrument
ATN/ME-9657-PE Non-Sovereign Guaranteed USD - United States Dollar Multilateral Investment Fund II (MIF) - Nonreimbursable
Operation Number ATN/ME-9657-PE
  • Lending Type: Non-Sovereign Guaranteed
  • Reporting Currency: USD - United States Dollar
  • Reporting Date:
  • Signed Date:
  • Fund: Multilateral Investment Fund II (MIF) -
  • Financial Instrument: Nonreimbursable

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Implementation Phase
https://www.iadb.org/document.cfm?id=EZSHARE-862165579-15320
Buenas Prácticas Agrícolas en el Cultivo del Mango [715748].DOC
Published Dec. 31, 1999
Download
https://www.iadb.org/document.cfm?id=EZSHARE-862165579-15343
Buenas Prácticas Agrícolas en el Cultivo del Mango [715746].DOC
Published Dec. 31, 1999
Download
https://www.iadb.org/document.cfm?id=EZSHARE-862165579-15368
Buenas Prácticas Agrícolas en el Cultivo del Mango [715744].DOC
Published Dec. 31, 1999
Download

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Publications
Published 2021
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Reallocation and Productivity during Commodity Cycles
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A Microeconomic Look at the Impact of Tariffs on Latin American Exports
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Another Brick on the Wall: On the Effects of Non-Contributory Pensions on Material and Subjective Well Being
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Blogs
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How Trade Policy Can Help Avoid A Food Crisis under COVID-19
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