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RG-T3068 : A Digital Social Innovation Approach to Reducing Food Loss and Waste

Project Status: Closed

This TC will contribute to closing the knowledge gap around the causes of food loss and waste and support the development of innovative ideas on how to tackle them. The specific objectives of this TC are to (i) analyze the policy framework and market failures around the issue in a select number of countries, (ii) gather first-hand information on the causes of food loss and waste, ((iii) support the development of innovative solutions to address the identified problems, and (iv) disseminate the generated knowledge and build capacity in public agencies to subsequently replicate the methodology.

Project Detail

Numéro du projet
RG-T3068
Project Country
Regional
Project Sector
SCIENCE AND TECHNOLOGY
Project Subsector
R&D AND INNOVATION FUNDING
Type de projet
Technical Cooperation
Project Lending Type
SG
Project Modality
Project Facility Type
Environmental and social impact category
C
Project Status
Closed
Operation Number
ATN/OC-16492-RG

Financial Information

Numéro du projet
RG-T3068
Project Status
Closed

Financement de la BID

Financing type
TCN
Fund
Ordinary Capital
Reporting currency
USD - United States Dollar
Reporting date
Jan/26/2023

Roles & Responsibilities

Contract signature date
Nov/21/2017

Project Information

Total Cost
USD 385,000
Country counterpart financing
USD 0
Amount
USD 385,000

Preparation

Title
Type
Numéro du projet
Date Published
TC Abstract
RG-T3068
August 24, 2017
TC Abstract
RG-T3068
August 10, 2017

Approved

Title
Type
Numéro du projet
Date Published
TC Document
RG-T3068
November 22, 2017

Implementation

Title
Type
Numéro du projet
Date Published
Notice of Contract Award (SG)
RG-T3068
October 11, 2019

Completed

Title
Type
Numéro du projet
Date Published
TCM Final Report
RG-T3068
December 08, 2022