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UR-T1182 : Promoting Productive Transformation and Competitiveness of Uruguay’s Agri-food Industry based on Science Technology and Innovation

Project Status: Implementation

The general objective of the technical cooperation is to contribute to productive transformation and increase competitiveness of agri-food industry in Uruguay. Specific objectives are: (i) to assess the background conditions of the agri-food innovation system in Uruguay (ii) to establish a world class biotechnological center aimed at improving the coordination of the agri-food innovation system and at providing stronger university-industry linkages and (iii) to enhance market intelligence research capacity based on trade statistics and to develop strategic planning capacity for R&D agenda with the primary focus on agri-food industry.

Project Detail

Project Number
UR-T1182
Approval date
September 15, 2019
Project Country
Uruguay
Project Sector
SCIENCE AND TECHNOLOGY
Project Subsector
SCIENCE AND TECHNOLOGY-STI POLICY & INSTITUTIONS
Project Type
Technical Cooperation
Environmental and social impact category
C
Project Status
Implementation

Project Information

Total Cost
USD 1,100,000
Country counterpart financing
USD 100,000
Fund
Knowledge Partnership Korea Fund for Tec

Preparation

Title
Type
Project Number
Date Published
TC Abstract
UR-T1182
October 16, 2018

Approved

Title
Type
Project Number
Date Published
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018
TC Document
UR-T1182
November 28, 2018

Implementation

Title
Type
Project Number
Date Published