Agricultural health and food safety in Latin America and the Caribbean
The objective of the seminar was to create a space for dialogue and exchange of experiences and knowledge among agencies in charge of providing agricultural health and food safety services, the private sector, and specialists and evaluators from the IDB, among other actors.
The seminar discussed themes related to the findings in the report “Comparative Project Evaluation of Agricultural Health and Food Safety”, which is part of the evaluation “Review of the Bank’s support to Agriculture, 2002-2014: Evidence from Key Thematic Areas” published by OVE in July 2015.
Presentations
OPENING SESSION
Héctor Valdés and Jonathan Rose
Oficina de Evaluación y Supervisión
Pedro Martel
División de Agricultura del BID
SESSION 1
José Percy Barron
SENASA Perú
SESSION 2
Jose Lizardo Reyes Puerto
SENASA-SAG Honduras
Jorge Rodríguez Toledo
SENASA Argentina
Natalie Gibson
Belize Agricultural Health Authority
Beverley P. Wood
Ministry of Agriculture in Barbados
SESSION 4
Mario Andrés Rodríguez
Ministerio de Agricultura de Uruguay
Juan Carlos Miranda
IPSA Nicaragua
Don Mcglashan
Ministry of Agriculture and Fisheries of Jamaica
Juan Bautista Velásquez
OIRSA Nicaragua
SESSION 5
Marisa Caipo
FAO
Michel Leporati Néron ACHIPIA
César Lacayo
IPSA en Nicaragua